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فى مسيرة التطورالمستمرة تقدم موسوعة عالم الدواجن

برعاية

م/ محمود سعيد

مدير ومؤسس

موسوعة عالم الدواجن

الى زملائنا واخواتنا طلبه الدراسات العليا

 كل ماتريده من كتب عن الدواجن : أمراض,تربية,رعاية,تغذية وصناعة لحوم

التحميل مجانا ولفترة محدوده



(أطلس أمراض الدواجن و الرومي ( الحبش

Color Atlas of Diseases of the Domestic Fowl and Turkey


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دليل أمراض الدواجن بالصور

Handbook of poultry diseases



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كتاب عن تصنيع منتجات الدواجن


Poultry Products Processing: An Industry Guide
By Shai Barbut


  • Publisher: CRC
  • Number Of Pages: 560
  • Publication Date: 2001-09-26
  • ISBN-10 / ASIN: 1587160609
  • ISBN-13 / EAN: 9781587160608
  • Binding: Hardcover

Book Description:
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overview of the poultry industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. Several chapters are devoted to meat product formulations (including numerous recipes), processing, and principles of equipment operation. A separate chapter is devoted to the growing field of battering and breading poultry products, such as chicken nuggets, with many illustrations of equipment operation, discussions of the various breading employed, and trouble shooting. Another section focuses on food safety, microbiology, sanitation methods, and HACCP, including models for primary and further processing. Material on meat color, color defects, flavor, and sensory analysis is also included to help the reader understand factors affecting the challenges and problems the industry faces when marketing poultry products.

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دليل تصنيع اللحوم و الدواجن

Handbook of Fermented Meat and Poultry



Handbook of Fermented Meat and Poultry
By Fidel Toldrá
Publisher: Wiley-Blackwell
Number Of Pages: 576
Publication Date: 2007-09-01
ISBN-10 / ASIN: 0813814774
ISBN-13 / EAN: 9780813814773
Binding: Hardcover
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.

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دليل جودة اللحوم والدواجن والأسماك

Handbook of Meat, Poultry and Seafood Quality



Handbook of Meat, Poultry and Seafood Quality
By Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui
Publisher: Wiley-Blackwell
Number Of Pages: 744
Publication Date: 2007-03-23
ISBN-10 / ASIN: 081382446X
ISBN-13 / EAN: 9780813824468
Binding: Hardcover
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors

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الوراثة , التربية و التقنيات الحيوية في الدواجن

Poultry Genetics, Breeding and Biotechnology



Poultry Genetics, Breeding and Biotechnology (Cabi Publishing)
By W. M. Muir, S. E. Aggrey
Publisher: CABI
Number Of Pages: 720
Publication Date: 2003-09-04
ISBN-10 / ASIN: 0851996604
ISBN-13 / EAN: 9780851996608
Binding: Hardcover
In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.

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ميكروبيولوجي اللحوم والدواجن

Microbiology of Meat and Poultry



Microbiology of Meat and Poultry
By R.J. Board, A.R. Davies
Publisher: Springer
Number Of Pages: 360
Publication Date: 1998-08-31
ISBN-10 / ASIN: 0751403989
ISBN-13 / EAN: 9780751403985
Binding: Hardcover
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

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طب الطيور مباديء وتطبيقات

Avian Medicine: Principles and Application



Avian Medicine: Principles and Application [ABRIDGED]
by B. W. Ritchie (Editor), GJ Harrison (Editor), LR Harrison
Publisher: Wingers Pub
Number Of Pages: 809
Publication Date: 1997-07-01
ISBN-10 / ASIN: 0963699652
ISBN-13 / EAN: 9780963699657
Binding: Paperback
Designed to be used in conjunction with the large original text, this Abridged Edition makes the details included in the comprehensive book more accessible on a daily quick reference basis. This is especially useful to the busy avian practitioner who wants instant access to familiar passages, tables and charts.

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تصنيع لحوم الدواجن

Poultry Meat Processing
By Alan R. Sams


  • Publisher: CRC
  • Number Of Pages: 344
  • Publication Date: 2000-12-26
  • ISBN-10 / ASIN: 0849301203
  • ISBN-13 / EAN: 9780849301209
  • Binding: Hardcover

Product Description:
Poultry Meat Processing provides a clear, concise, and complete presentation of the theoretical and practical aspects of poultry meat processing. Learn the "what," "how," and "why" of the industry from the pre-slaughter environment to the handling of waste. This must-have guide is the first comprehensive treatment of poultry processing to appear in thirty years. Providing an instructional review of the scientific literature, each chapter is written by an acknowledged expert. They cover the safety of poultry products, developments in live bird production, processing plant operations, product characteristics and inspection systems This exhaustive volume explores the complex mix of biology, chemistry, engineering, marketing, and economics involved in poultry processing. It instructs students in the steps and conditions used for processing poultry and explains why they are necessary. Using the information in Poultry Meat Processing, students will be able to evaluate a problem situation and develop possible solutions.

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مجموعة اصدارات ندوة علوم الدواجن من جامعة بريستول متوفر منها اربع أجزاء

علم لحوم الواجن


Poultry Meat Science: Volume 25 Poultry Science Symposium, No. 25



Book Description This authoritative review of poultry meat science is accessible to the non-specialist. Written by leading authorities from Europe and North America, the chapters were originally presented at the 25th Poultry Science Symposium held at the University of Bristol in September 1997

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تغذية الدواجن الأعلاف , الخلطات , الاحتياجات الغذائية

Poultry Feedstuffs: Supply, Composition and Nutritive Value (Poultry Science Symposium, No. 26.)
By J. McNab, N. Boorman



  • Publisher: CABI
  • Number Of Pages: 400
  • Publication Date: 2002-09-26
  • ISBN-10 / ASIN: 0851994644
  • ISBN-13 / EAN: 9780851994642
  • Binding: Hardcover

Product Description:
This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.

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وظيفة أمعاء الدواجن في الصحة والمرض

Avian Gut Function in Health and Disease (Poultry Science Symposium Series)

By G. Perry


  • Publisher: CABI
  • Number Of Pages: 384
  • Publication Date: 2007-04-12
  • ISBN-10 / ASIN: 1845931807
  • ISBN-13 / EAN: 9781845931803
  • Binding: Hardcover

Product Description:
Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.

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رعاية وتربية الدجاج البياض

Welfare of the Laying Hen (Poultry Science Symposium, No. 27.)
By G. C. Perry



  • Publisher: CABI
  • Number Of Pages: 446
  • Publication Date: 2004-10-07
  • ISBN-10 / ASIN: 0851998135
  • ISBN-13 / EAN: 9780851998138
  • Binding: Hardcover

Product Description:
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behavior. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and "free-range" eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World's Poultry Science Association (UK branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behavior, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.

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سلامة الغذاء في صناعة الدواجن

Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
By
G. C. Mead


  • Publisher: CRC Press 
  • Number Of Pages: 561
  • Publication Date: 2005-01
  • ISBN-10 / ASIN: 1855739542
  • ISBN-13 / EAN: 9781855739543
  • Binding: Hardcover

Product Description:
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products.
The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.
With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.

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للتحميل من الأي فايل
للتحميل من الميجا أبلوود



رعاية وطبائع الدواجن

Poultry Behaviour and Welfare (CABI Publishing)



  • Publisher: CABI
  • Number Of Pages: 286
  • Publication Date: 2004-09-10
  • Sales Rank: 1551201
  • ISBN / ASIN: 0851996671
  • EAN: 9780851996677
  • Binding: Paperback
  • Manufacturer: CABI
  • Studio: CABI

Book Description:
This authoritative textbook provides an introduction and guide to poultry behaviour and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving succinct accounts of their key behaviour patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final section discusses possible future developments within the subject. The book is in part an update of a previous work,Poultry Production Systems: Behaviour, Management and Welfare

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موسوعة سلالات حيوانات المزرعة والدواجن التاريخية والمهددة بالانقراض

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
By Janet Vorwald Dohner




  • Publisher: Yale University Press
  • Number Of Pages: 592
  • Publication Date: 2001-12-01
  • ISBN-10 / ASIN: 0300088809
  • ISBN-13 / EAN: 9780300088809
  • Binding: Hardcover

Book Description:
The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later traveled in pioneer saddlebags to help settle the West were once too numerous to count; by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese); where these breeds may be seen today; the degree of rarity of each breed in the United States, United Kingdom and Canada; information on feral livestock populations; 160 color photographs and over 80 black and white photos and historical illustrations

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صناعة وجودة لحوم الدواجن

Poultry Meat Processing and Quality




Poultry Meat Processing and Quality
By G.C. Mead
Publisher: Woodhead Publishing Ltd
Number Of Pages: 380
Publication Date: 2004-06-30
ISBN-10 / ASIN: 1855737272
ISBN-13 / EAN: 9781855737273
Binding: Hardcover

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(قياس ومراقبة رعاية الفراخ ( الفروج
Measuring and Auditing Broiler Welfare




Measuring and Auditing Broiler Welfare
By C. Weeks, A. Butterworth
Publisher: CABI
Number Of Pages: 328
Publication Date: 2004-11-04
ISBN-10 / ASIN: 0851998054
ISBN-13 / EAN: 9780851998053
Binding: Hardcover
In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare.
This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.

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أطلس التطور الجنيني للكتاكيت

Atlas of Chick Development, 2nd edition
by Ruth Bellairs, Mark Osmond




Atlas of Chick Development, Second Edition
By Ruth Bellairs, Mark Osmond
Publisher: Academic Press
Number Of Pages: 476
Publication Date: 2005-11-03
ISBN-10 / ASIN: 0120847914
ISBN-13 / EAN: 9780120847914
Binding: Hardcover
This outstanding work is the only modern book devoted to the chick embryo and has been an essential resource for geneticists, molecular and developmental biologists, and other life scientists who use the chick embryo as their research model. This new enlarged and updated second edition is published in response to continuing demand. The text provides a detailed description of development, from fertilization to hatching, with emphasis on the earlier stages though also covering individual organ systems in detail. There are reviews of the more recent molecular research and a new section highlighting the important landmarks in the history of chick embryology which have had an impact on our understanding of developmental processes. The book is beautifully illustrated with 74 text-figures and over 500 photographs, including nearly 200 new scanning electron micrographs.

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ضروريات في طب وجراحة الطيور .. ياعيني احنا فين وهما فين

Essentials of Avian Medicine and Surgery Third Edition




Essentials of Avian Medicine
By Brian Coles
Publisher: Wiley-Blackwell
Number Of Pages: 392
Publication Date: 2007-12-05
ISBN-10 / ASIN: 1405157550
ISBN-13 / EAN: 9781405157551
Binding: Paperback
Essentials of Avian Medicine and Surgery is designed as a concise quick reference for the busy practitioner and animal nurse. Eminently practical, this classic avian text is prized for its down-to-earth approach.
new contributions from world renowned experts in avian medicine
new chapter on the special senses of birds, an understanding of which is crucial when giving advice on avian welfare problems
fully up-to-date on the latest diagnostic and imaging techniques
avian zoonotics are highlighted in infectious diseases section

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فسيولوجيا الطيور و الدواجن

Sturkie’s Avian Physiology




Sturkie’s Avian Physiology
By G. Causey Whittow
Publisher: Academic Press
Number Of Pages: 685
Publication Date: 2000-01-15
ISBN-10 / ASIN: 0127476059
ISBN-13 / EAN: 9780127476056
Binding: Hardcover
Sturkie’s Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Fifth Edition is thoroughly revised and updated, and includes new chapters on the physiology of incubation and growth. Chapters on the nervous system and sensory organs have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds.
The Fifth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds

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المناعة عند الطيور

Avian Immunology




Avian Immunology
By Fred Davison, Bernd Kaspers, Karel A. Schat
Publisher: Academic Press
Number Of Pages: 496
Publication Date: 2008-02-27
ISBN-10 / ASIN: 0123706343
ISBN-13 / EAN: 9780123706348
Binding: Hardcover
The science underpinning avian immunology is crucial to understanding basic immunological principles and the exceptional features of the avian immune system, as different strategies birds have adopted can provide important evolutionary insights. This book provides the most complete picture of the avian immune system so far. The world-wide importance of poultry protein for the human diet, the threat of an avian influenza pandemic and heavy reliance on vaccination to protect commercial flocks world-wide demonstrates the need to review the important practical lessons in disease control presented here

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علم الأجنة الطيري

Avian Embryology 2nd edition







Avian Embryology, Volume 87, Second Edition (Methods in Cell Biology) (Methods in Cell Biology)
By Marianne Bronner-Fraser
Publisher: Academic Press
Number Of Pages: 432
Publication Date: 2008-06-02
ISBN-10 / ASIN: 0125641745
ISBN-13 / EAN: 9780125641746
Binding: Hardcover

This revised edition will continue to serve as the most complete and up-to-date guide to the use of the avian embryo in studies of vertebrate development. It will include new approaches to analysis of the chick genome, gene knock-out studies using RNA interference, morpholinos, and other cutting edge techniques. As with the original edition, emphasis has been placed on providing practical guidance, highlighting potentials and pitfalls of all key cell biological and embryological techniques.

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تغذية الدواجن العضوية

Nutrition
and Feeding of Organic Poultry
By R. Blair



* Publisher: CABI
* Number Of Pages: 256
* Publication Date: 2008-09-15
* ISBN-10 / ASIN: 1845934067
* ISBN-13 / EAN: 9781845934064
* Binding: Hardcover
Product Description:
Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. This is the first comprehensive text on feeding organic poultry, presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up to date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all outlined

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تربية وانتاج البط : خبرات علمية و عملية

Domestic Duck Production: Science and Practice (Cabi)
by P. Cherry, T. R. Morris



* Publisher: CABI
* Number Of Pages: 256
* Publication Date: 2008-10-15
* ISBN-10 / ASIN: 0851990541
* ISBN-13 / EAN: 9780851990545
* Binding: Hardcover
Product Description:
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris is a world-renowned poultry scientist who has also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.

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كتاب باثولوجي الطيور

Pathology of Pet and Aviary Birds



* Publisher: Wiley-Blackwell
* Number Of Pages: 234
* Publication Date: 2003-04-18
* ISBN-10 / ASIN: 0813805023
* ISBN-13 / EAN: 9780813805023
* Binding: Hardcover
Product Description:
With the growth in the bird owning public, has come a commensurate growth in the number of veterinarians providing care for birds, and an enormous increase in the knowledge of the husbandry and diseases of these birds, including several comprehensive textbooks of avian medicine and surgery. Since birds are now common mainstream pets there is also a need for diagnostic veterinary pathologists to be familiar with the diseases of these species.
The aim of this book is to bring together in one volume a comprehensive review of the gross and histologic features of the diseases of pet and aviary bird, provide a guide to ancillary diagnostics, and a context in which to interpret the pathologic findings

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كوكسيديا الدواجن - طرق الفحص والتشخيص

Poultry Coccidiosis - Diagnostic and Testing Procedures





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أنفلونزا الطيور مرض قاتل و وبائي

Avian Flu Deadly Diseases and Epidemics



Avian Flu (Deadly Diseases and Epidemics)
By Jeffrey N. Sfakianos, I. Edward Alcamo

Publisher: Chelsea House Publications
Number Of Pages: 88
Publication Date: 2006-04-30
ISBN-10 / ASIN: 0791086755
ISBN-13 / EAN: 9780791086759
Binding: Library Binding
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فيروس أنفلونزا الطيور
طرق في الميكروبيولوجيا الجزيئية

Avian Influenza Virus Methods in Molecular Biology



Avian Influenza Virus (Methods in Molecular Biology)
By Erica Spackman
Publisher: Humana Press
Number Of Pages: 228
Publication Date: 2008-02-22
ISBN-10 / ASIN: 1588299392
ISBN-13 / EAN: 9781588299390
Binding: Hardcover
With the growing global fear of a major pandemic, avian influenza virus research has increased greatly in importance during this young century. In Avian Influenza Virus, an expert team of researchers and diagnosticians examine the fundamental yet essential virological methods for AI virus research and diagnostics as well as some of the newest molecular procedures currently used for basic and applied research. Exciting, cutting-edge new methods focus on studying the virus itself and work with avian hosts, an area greatly lacking in research. Following the format of the highly successful Methods in Molecular Biology series, each chapter provides readily reproducible laboratory protocols offering step-by-step instruction and lists of the necessary equipment for the task.
Comprehensive and timely, Avian Influenza Virus equips diagnosticians and researchers with the current tools and information they need to learn more
about this high impact disease

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انتاج وتربية الدواجن في المناخات الحارة

Poultry Production in Hot Climates



Poultry Production in Hot Climates
By N Daghir
Publisher: CABI
Number Of Pages: 464
Publication Date: 2008-10-30
ISBN-10 / ASIN: 1845932587
ISBN-13 / EAN: 9781845932589
Binding: Hardcover
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency.
Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers

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نظام الرئتين والأكياس الهوائية عند الطيور : تطورهم , بنيتهم , ووظيفتهم

The Lung-Air Sac System of Birds: Development, Structure, and Function




* Publisher: Springer
* Number Of Pages: 210
* Publication Date: 2005-11-02
* Sales Rank: 2547253
* ISBN / ASIN: 3540255958
* EAN: 9783540255956
* Binding: Hardcover
* Manufacturer: Springer
* Studio: Springer
Book Description:
In biology, few organs have been as elusive as the lung-air sac system of birds. Considerable progress has recently been made to fill the gaps in the knowledge. While summarizing and building on earlier observations and ideas, this book provides cutting-edge details on the development, structure, function, and the evolutionary design of the avian respiratory system. Outlining the mechanisms and principles through which biological complexity and functional novelty have been crafted in a unique gas exchanger, this account will provoke further inquiries on the many still uncertain issues. The specific goal here was to highlight the uniqueness of the design of the avian respiratory system and the factors that obligated it

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Mycoplasma Protocols
Methods in Molecular Biology




* Publisher: Humana Press
* Number Of Pages: 330
* Publication Date: 1998-07-15
* Sales Rank: 1837696
* ISBN / ASIN: 0896035255
* EAN: 9780896035256
* Binding: Hardcover
* Manufacturer: Humana Press
* Studio: Humana Press
Book Description:
This is a collection of cutting-edge mycoplasma methods for the detection, isolation, identification, characterization, and genetic manipulation of the pathogenic mycoplasmas. These step-by-step methods are crafted for successful reproducibility and include biochemical, genetic, and molecular techniques essential to understanding pathogenecity and adhesion to host cells. They also cover the detection of mycoplasmas in cell cultures, an important tool not only in viral diagnosis and research, but also in the production of vaccines and various biological products.

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مدير ومؤسس
 موسوعة عالم الدواجن